Fried And Peppered Beef

I remember eating peppered beef in Nigeria. Recently, I had a bad craving for it.  I called my mother and told her about it and she started having cravings too. I decided to try a fried beef recipe which worked.

Growing up, my friend’s mother had a small fast food shop and she always made the fried peppered beef and peppered meats for the shop. My friend and I used to sneak and eat some meats and  they were too good. Fun times I tell ya!

I have not made peppered meats in a long time. My mother never really made peppered meats with a lot of peppers because we never really ate peppers. But the interesting thing about this peppered beef is that, the beef is not precooked. Some people precook their beef and you may if you choose, but I find that marinating works absolutely well and better. This peppered beef may be eaten as small chops or as a side to any main dish.
I have to say my friend Marama loved it and she couldn’t get enough. They were so tender and the atadindin worked so well with it. Recipe for Atadindin here I had this peppered beef with some jollof rice and plantains